LG STUDIO LSWS306ST Manual download pdf (Page 26)

USING THE OVEN

MEAT PROBE

The meat probe accurately measures the internal

temperature of meat, poultry and casseroles. It should

not be used during the broiling, self cleaning, warming

or proong mode. Always unplug and remove the meat

probe from the oven before removing food. Before using,

insert the probe into the center of the thickest part of

meat or into the inner thigh or breast of poultry, away

from fat or bone. Place food in the oven and connect the

meat probe to the jack. Keep the probe as far away from

heat sources as possible. Close the oven door. The meat

probe icon

ashes and a warning beep sounds until

the probe is removed if the oven starts cooking without

the probe temperature being set.

Using the Meat Probe Feature

1. Turn the Oven Mode knob to select the ROAST

mode. 350°F (175°C) appears in the display.

2. Set the oven temperature. For example, turn the

Time/Temp knob clockwise to set the temperature

to 375°F.

3. Touch START or PROBE. PRESS START OR ENTER

PROBE TEMP / 80F – 210F appears in the display.

4. Set the probe temperature. For example, turn

the Time/Temp knob clockwise to set the probe

temperature to 160°F.

5. Touch START.

The default probe temperature is 150˚F (65˚C), but can

be changed to any temperature between 80˚F (27˚C)

and 210˚F (100˚C). The display shows the changing

probe temperature. When the set probe temperature is

reached, the oven shuts o automatically.

Changing the Probe Temperature while Cooking

1. Touch PROBE.

2. Set the probe temperature by turning the Time/Temp

knob.

3. Touch START.

Calculating a total cooking time by weight is no

longer necessary using this feature. The following

chart is recommended for setting the probe

temperature.

NOTE

Turn the Oven Mode knob to cancel Meat Probe at

any time. To avoid breaking the probe, make sure

food is completely defrosted before inserting the

probe.

NOTE

- The meat probe can't be used with the Broil, Self

Clean, EasyClean®, Warm, or Proof modes.

- While the meat probe mode is running, COOK TIME

does not respond.

NOTE

Always use an oven mitt to remove the temperature

probe. Do NOT touch the broil element.

- Failure to follow this warning can result in severe

personal injury.

CAUTION

Recommended Probe Temperatures

Doneness Probe Temp.

Beef, Lamb and Veal

Rare

Medium Rare

Medium

Well Done

130°F (54°C)

140°F (60°C)

150°F (66°C)

160°F (77°C)

Beef, Lamb and Veal

Well Done 170°F (77°C)

PouItry

Breast, Well Done

Thigh, Well Done

Stung, Well Done

170°F (77°C)

180°F (82°C)

165°F (74°C)

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LG STUDIO LSWS306ST Manual Page 26

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