LG STUDIO LSWS306ST Manual download pdf (Page 22)

USING THE OVEN

BROIL

Broiling uses an intense, radiant heat to cook food.

Both the inner and outer broil elements heat during full

broiling. Only the inner broil element heats during center

broiling. The element(s) cycle on and o at intervals to

maintain the oven temperature. The meat probe cannot

be used with this mode.

Keep the oven door closed while broiling. Let the oven

preheat for approximately ve minutes before cooking food.

• DO NOT use a broiler pan without a grid. Oil can

cause a grease re.

• DO NOT cover the grid and broiler pan with

aluminum foil. Doing so will cause a re.

• Always use a broiler pan and grid for excess fat and

grease drainage. This will help to reduce splatter,

smoke, and are-ups.

CAUTION

Setting the BROIL Mode

1. Place food on the broiler pan grid.

2. Turn the Oven Mode knob to select the BROIL mode.

HIGH-PRESS START appears in the display.

3. Turn the Time/Temp knob to select between Full

Broil

(High, Med, Low) and Center Broil (High,

Med, Low). Full Broil uses all of the broil heaters and

Center Broil uses only the center broil heater to broil.

4. Touch START.

5. If using Broil, it is best to let the oven preheat for

approximately ve minutes before cooking food.

Broil on one side until food is browned ; turn and

broil on the other side.

6. When broiling is nished, turn the Oven Mode knob

to the OFF position to cancel Broil at any time.

Smoking

Due to the intense heat associated with broiling, it is

normal to experience smoke during the cooking process.

This smoke is a natural by-product of searing and should

not cause you to worry. If you are experiencing more

smoke than you are comfortable with, use the following

tips to reduce the amount of smoke in your oven.

1. Always use a broiler pan. Do not use saute pans or

regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly

cleaned and at room temperature at the beginning

of cooking.

3. ALWAYS run your cooktop ventilation system or vent

hood during broiling.

4. Keep the interior of your oven as clean as possible.

Leftover debris from prior meals can burn or catch

re.

5. Avoid fatty marinades and sugary glazes. Both of

these will increase the amount of smoke you

experience. If you would like to use a glaze, apply it at

the very end of cooking.

6. If you are experiencing signicant smoke with any

food item, consider:

y Lowering the broiler to the LO setting.

y Lowering the rack position to cook the food further

away from the broiler.

y Using the HI broil setting to achieve the level of

searing you desire, and then either switching to the

LO broil setting, or switching to the BAKE function.

7. As a rule, fattier cuts of meat and sh will produce

more smoke than leaner items.

8. Adhere to the recommended broil settings and

cooking guidelines in the chart on the following

page whenever possible.

The heating element(s) turn o immediately

when the door is opened. They turn on again

approximately 1 seconds after the door is closed.

Turn the Oven Mode knob to the OFF position to

cancel Broil at any time.

NOTE

• Should an oven re occur, leave the oven door closed

and turn the oven o. If the re continues, throw

baking soda on the re or use a re extinguisher.

• DO NOT put water or our on the re.

- Flour may be explosive and water can cause a

grease re to spread and cause personal injury.

CAUTION

The oven is designed for CLOSED DOOR broiling.

NOTE

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LG STUDIO LSWS306ST Manual Page 22

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