LG STUDIO LSMC3089BD Owner's Manual download pdf (Page 12)

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Cooking Comparison Guide

Cooking with your new oven offers a wide variety

of food preparation options: microwave cooking,

convection cooking, and combination cooking.

Microwave cooking

uses very short, high-frequency

radio waves. The movement of the microwaves

through the food generates heat and cooks most

foods faster than regular methods, while retaining their

natural texture and moisture. Microwave cooking heats

food directly, not the cookware or the interior of the

oven. Reheating is easy and defrosting is particularly

convenient because less time is spent in food

preparation.

Convection cooking

constantly circulates heated air

around the food, creating even browning and sealed-in

avor by the constant motion of hot air over the food

surfaces.

Combination cooking

combines microwave energy

with convection to cook with speed and accuracy, while

browning and crisping to perfection.

Timed cooking can be set with microwave cooking,

convection cooking, and combination cooking. Preset

the desired length of cooking time and the oven turns

off automatically.

MICROWAVE COOKING TIPS

MICROWAVE CONVECTION COMBINATION

COOKING

METHOD

Microwave energy is

distributed evenly

throughout the oven for

fast, thorough cooking of

food.

Hot air circulates around

food to produce browned

exteriors and sealed-in

juices.

Microwave energy and

convection heat combine

to shorten the cooking

time of regular ovens,

while browning and

sealing in juices.

HEAT SOURCE

Microwave energy. Circulating heated air. Microwave energy and

circulating heated air.

BENEFITS

• Fast, high efciency

cooking.

• Oven and surroundings

do not get hot.

• Easy clean-up

• Aids in browning and

seals in avor.

• Cooks some foods faster

than regular ovens.

• Shortened cooking time

from microwave energy.

• Browning and crisping

from convection heat.

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LG STUDIO LSMC3089BD Owner's Manual Page 12

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