LG STUDIO LSMC3089BD Owner's Manual download pdf (Page 38)

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FRESH VEGETABLE GUIDE

VEGETABLE AMOUNT

COOK TIME

AT HIGH

(MINUTE)

INSTRUCTIONS

STANDING

TIME

Artichokes

(8 oz.each)

2 medium

4 medium

5 - 8

10 - 13

Trim. Add 2 tsp water and 2 tsp juice. Cover.

2 - 3 minutes

Asparagus,

Fresh, Spears

1 Ib. 3 - 6 Add ½ cup water. Cover.

2 - 3 minutes

Beans, Green

and Wax

1 Ib. 7 - 11 Add ½ cup water in 1½ qt. casserole. Stir halfway

through cooking.

2 - 3 minutes

Beets, Fresh 1 Ib. 12 - 16 Add ½ cup water in 1½ qt. covered casserole.

Rearrange halfway through cooking.

2 - 3 minutes

Broccoli, Fresh,

Spears

1 Ib. 4 - 8 Place broccoli in baking dish. Add ½ cup water.

2 - 3 minutes

Cabbage,

Fresh, Chopped

1 Ib. 4 - 7 Add ½ cup water in 1½ qt. covered casserole.

Stir halfway through cooking.

2 - 3 minutes

Carrots, Fresh,

Sliced

2 cups 2 - 4 Add ¼ cup water in 1 qt. covered casserole. Stir

halfway through cooking.

2 - 3 minutes

Cauliower,

Fresh, Whole

1 lb. 7 - 11 Trim and add ¼ cup water in 1 qt. covered casserole.

Stir halfway through cooking.

2 - 3 minutes

Flowerettes,

Fresh Celery,

Fresh, Sliced

2 cups

4 cups

2½ - 4½

6 - 8

Slice and add ½ cup water in 1½ qt. covered

casserole. Stir halfway through cooking.

2 - 3 minutes

Corn, Fresh 2 ears 5 - 9 Husk and add 2 tbsp water in 1½ qt. baking dish.

Cover.

2 - 3 minutes

Mushrooms,

Fresh, Sliced

½ Ib. 2 - 3½ Place mushrooms in 1½ qt. covered casserole.

Stir halfway through cooking.

2 - 3 minutes

Parsnips,

Fresh, Sliced

1 Ib. 4 - 8 Add ½ cup water in 1½ qt. covered casserole.

Stir halfway through cooking.

2 - 3 minutes

Peas, Green,

Fresh

4 cups 7 - 10 Add ½ cup water in 1½ qt. covered casserole.

Stir halfway through cooking.

2 - 3 minutes

Sweet Potatoes

Whole Baking

(6-8 oz.each)

2 medium

4 medium

5 - 10

7 - 13

Pierce potatoes several times with fork.

Place on 2 paper towels.

Turn over halfway through cooking.

2 - 3 minutes

White Potatoes,

Whole Baking

(6-8 oz.each)

2 potatoes

4 potatoes

5 - 8

10 - 14

Pierce potatoes several times with fork.

Place on 2 paper towels.

Turn over halfway through cooking.

2 - 3 minutes

Spinach, Fresh,

Leaf

1 Ib. 4 - 7 Add ½ cup water in 2 qt. covered casserole.

2 - 3 minutes

Squash, Acorn

or Butternut,

Fresh

1 medium 6 - 8 Cut squash in half. Remove seeds.

Place in 8 x 8-inch baking dish. Cover.

2 - 3 minutes

Zucchini, Fresh,

Sliced

1 Ib. 4½ - 7½ Add ½ cup water in 1½ qt. covered casserole.

Stir halfway through cooking.

2 - 3 minutes

Zucchini, Fresh,

Whole

1 Ib. 6 - 9 Pierce. Place on 2 paper towels. Turn over and

rearrange halfway through cooking.

2 - 3 minutes

COOKING GUIDE

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LG STUDIO LSMC3089BD Owner's Manual Page 38

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